2026 U.S. Open Concession Stand Prices: A Gourmet Experience

At the 2026 U.S. Open, the first sting might not come from the New York summer sun or a five-set marathon. It might come from the concession stand.

Fans heading to the Billie Jean King National Tennis Center will find a food and drink lineup that looks more like a high-end Manhattan bistro than a typical stadium spread, with prices to match. Front Office Sports' Stadium Eats pulled back the curtain on some of the eye-catching items, and the numbers jump off the menu.

Start with the $39.50 lobster roll. That’s not a tasting menu or a courtside package — that’s one sandwich. Nearby, a $38 French dip sits in the same price bracket, turning a classic comfort-food option into a serious budget decision for anyone already paying top dollar just to get through the gates.

Then there are the headliners: $100 caviar nuggets. Yes, three figures for a concession item. It’s a statement piece as much as a snack, a symbol of how the Open leans into its reputation as tennis’ glitzy, big-city major.

The drinks are keeping pace. The tournament has rolled out a new cocktail, the Moët Serve, presented in a custom cup designed to look like a tennis ball can. It’s clever branding and a clear nod to the event’s long-standing relationship with luxury.

One tradition, though, remains firmly in place. The signature Honey Deuce — the vodka-based cocktail that has become as synonymous with late-summer Flushing Meadows as night sessions and raucous crowds — is not going anywhere.

For those who blanch at the thought of caviar at a concession stand or a $40 sandwich, there is still plenty of traditional stadium fare on offer around the grounds. Hot dogs, more standard snacks, and familiar options will be there for fans who prefer their food simple and their splurges limited to what happens on court.

At this U.S. Open, the tennis will be elite. So, increasingly, is the price of lunch.